We buy things everyday. Businesses will do anything for money.
Businesses will do anything for our money… so why don’t we use that
power? To use our purchasing power requires organization, and until
came around, groups hadn’t seen ‘our money’ organized on a grassroots
I hit the streets on Friday afternoon with the goal to convince
sushi restaurants in the West End to become more environmentally
friendly. I was hoping they’d adopt some menu labeling and items from
Seafood Watch’s new sustainable sushi
guide, and make some operational changes to “green” their business.
Join hundreds of sushi-loving Vancouverites as we harness our purchasing power to help a local business go green. We eat sushi, and they rise above the rest with their commitment to sustainability. 31% of your purchase from November 20th will reduce their impact on the ocean and the climate.